A sweet and tasty delicacy...
Ingredients
1. Nutmeg ground 1/2 tsp
2. Pure Ghee 1 tablespoon
3. Bananas (ripe, peeled and mashed) 3 (medium)
4. Sugar 1 cup
Preparation Method
- Heat ghee in a heavy pan.
- Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
- Cook for 10 minutes, or until bananas have browned and resembled soft toffee. A
- dd more ghee as necessary.
- Add sugar and continue stirring until dissolved.
- Add nutmeg and cardamom; remove from heat.
Spread halwa into a deep, large plate. Allow it to cool and cut into squares.
Mambazha Pulissery- Pineapple Pachadi
- Chicken Mappas
- Sweet Vermicilli
- Bharani soup
- Mango fish curry
- Idichakka Pickles
- Tasty Nest
- Pindi Onion Pachadi
- Pazham Haluva
- Unniappam
- Egg Avial
- Pappaya Avial
- Fish Vada
- Ulli Theeyal
- Chiratta Puttu
- Arikkadukka
- Vegetable Stew
- Kallappam
- Palada Pradhaman
- Pazham nirachathu
- Ela Ada
- Malabar Chicken Biriyani
- Pavakka Theeyal
- Cheera Thoran
- Uthappam
- Fish Molee
- Prawns Curry
- Chocolate truffle cake
- Pork with Kaya
- Naimeen Soup
- Chicken idichathu
- Karimeen Pollichathu
- Manoharam
- Idichu pizhinja payasam
- Molagoottal
- Olan
- Sharkara Upperi
- Mysore Pak
- Plum Cake
- Carrot Halwa
- Cutlet
- Soan Papdi
- Appam & Stew
- Jilebi
- Inji Curry
- Pavakka Kichadi
- Beetroot Pachadi
- Kootu Curry
- Vegetable Cutlet
- Chicken Stew
- Chicken 65
- Beef Curry
- Kalan
- Vegetable Kebab
- Avial
- Black halwa
- Prawn Biryani
- Gulab Jamun
- Chicken Pakora
- Falooda
