This instant, saucy, snacktime dish which can be easily prepared, serves as an ideal item used with meals and Chappathi as well.
Ingredients
1.Chicken - 250 gm
2.Dry chilly(whole dry) - 4
3.Coriander seed(whole) - 12 gm
4.Peppercorn - 5 gm
5.Cumin seed - 5 gm
6.Shallots - 50 gm
7.Green chilly - 2
8.Garlic(whole) - 1
9.Curry leaves - 2
10.Coconut oil - 25 gm
11.Turmeric powder - a pinch
12.Salt to taste
Preparation Method
- Crush chicken and keep separate.
- Roast dry chilly, coriander seed, peppercorn, cumin seed and crush it.Crush shallots, green chilly, garlic and curry leaves.
- Add crushed chicken and other ingredients in the heated oil and cook on slow fire until dry.
- Garnish with curry leaves and the lemon wedge. Serve hot.
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