A simple, spicy, easy-to-prepare item which will go well as a tea-time snack...
Ingredients
1. Fish - ½ tablespoon
2. Maida - 2 teaspoon
3. Grated red onion - 4 teaspoon
4. Grated garlic - 2 teaspoon
5. Ginger - 1 teaspoon
6. Salt - to taste
7. Red chilly powder - 2 pinches
8. Pepper - ½ teaspoon
9. Oil to fry
Preparation Method
- Clean fish and boil with some water.
- When the fish is half cooked, drain the water.
- Remove bones & mix well with all the ingredients.
- Make small balls like cutlets.
- Fry them.
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