Kallappam

A traditional soft and tasty dish made out of raw rice flour which can be had along with stew or egg curry

Ingredients

1. Raw rice - 500 g kallappam

2. Yeast - 2 g

3. Sugar - 50 g or to taste

4. Salt - to taste

5. Coconut - 1

6. Cumin - 5 g

7. Small onions (sliced) - 10

8. Curry leaves (chopped) - 2 sprigs

9. Garlic (crushed) - 5 cloves

10.Coconut oil - 20 ml

Preparation Method

Grind the soaked raw rice to a smooth paste.
The batter should be thick, but of pouring consistency.
Dilute the yeast in 15 ml lukewarm water and 10 g of sugar and mix to the ground batter.
Mix in the sugar and salt to the batter and allow 6 to 8 hours to ferment.
Mix in the grated coconut, garlic, curry leaves, small onion and check for salt and sugar. Keep aside for half an hour.
Heat dosa pan, sprinkle oil, and pour one ladle full of batter and cook for one minute in slow fire.
Turn the side and cook till golden brown color.
Sprinkling a few drops of ghee before serving will add to the taste and flavor