Here’s a typical Tamil Brahmin dish, crisp and sweet, that can be easily prepared as a snack item and served to guests or friends who’ll simply relish it!
Cuisine Style Palakkadan
Ingredients
1.Rice flour-200gms
2. Black gram dal flour(Uzhunnu maavu)-2 tbsp (50gms)
3.Salt-to taste
4.Ghee-50 gms
5.Jaggery-250gms
6.Cardamom powder-1/4tsp
7.Oil to fry
Preparation Method
- Mix rice flour, black gram dal flour, ghee, and salt.
- Add a little water and make a soft dough.
- Press it in the mold (kuzhal) and deep fry in hot oil as in the case of Murukku or Thenkuzhal.
- Break the fried item into titbits and keep it aside.
- Make a syrup with jaggery and 1/2 a glass of water. Strain and boil till it is of thick consistency.
- Mix cardamom powder in the syrup and add the fried tidbits to it.
Cool and enjoy the “simply mmm….manoharam” taste!
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