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A traditional soft and tasty dish made out of raw rice flour which can be had along with stew or egg curry
Ingredients
1. Raw rice - 500 g
2. Yeast - 2 g
3. Sugar - 50 g or to taste
4. Salt - to taste
5. Coconut - 1
6. Cumin - 5 g
7. Small onions (sliced) - 10
8. Curry leaves (chopped) - 2 sprigs
9. Garlic (crushed) - 5 cloves
10.Coconut oil - 20 ml
Preparation Method
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