Explore Kerala , Kerala Tourism , Hotel / Resorts, Homestays, Houseboats – Reservations. Kerala taxi booking , Kerala Real Estate, Malayalam cinema
Avial is the most traditional food of Kerala. It is a must ingredient in the traditional style Sadhya of Kerala. Avial is very delicious and is quite easy to cook.
Ingredients
Preparation Method
Add cut vegetables except mangoes to a large cooking pot .Add half the turmeric powder, jeera, curry leaves, and chilli powder. Then add about 1/2 to 3/4 cup water and mix well.
Cook covered on a low flame for about 10-12 mins or until the vegetables are cooked yet hold their shape.
Grind together - coconut+green chillies+ remaining turmeric+some more curry leaves to a coarse paste without adding water.
Add the ground coconut mixture to the cooked vegetables along with requirement amount of salt and the mango strips. Without mixing, cook covered for another 3-4 mins.
Mix the coconut mixture in gently and remove from flame.
Drizzle the coconut oil on top and mix gently. Set aside covered loosely for an hour before serving.
Mambazha Pulissery Pineapple Pachadi Chicken Mappas Sweet Vermicilli Bharani soup Mango fish curry Idichakka Pickles Tasty Nest Pindi Onion Pachadi Pazham Haluva Unniappam Egg Avial Pappaya Avial Fish Vada Ulli Theeyal Chiratta Puttu Arikkadukka Vegetable Stew Kallappam Palada Pradhaman Pazham nirachathu Ela Ada Malabar Chicken Biriyani Pavakka Theeyal Cheera Thoran Uthappam Banana Halwa Fish Molee Prawns Curry Chocolate truffle cake Pork with Kaya Naimeen Soup Chicken idichathu Karimeen Pollichathu Manoharam Idichu pizhinja payasam Molagoottal Olan Sharkara Upperi Mysore Pak Plum Cake Carrot Halwa Cutlet Soan Papdi Appam & Stew Jilebi Inji Curry Pavakka Kichadi Beetroot Pachadi Kootu Curry Vegetable Cutlet Chicken Stew Chicken 65 Beef Curry Kalan Vegetable Kebab Black halwa Prawn Biryani Gulab Jamun Chicken Pakora Falooda
