Explore Kerala , Kerala Tourism , Hotel / Resorts, Homestays, Houseboats – Reservations. Kerala taxi booking , Kerala Real Estate, Malayalam cinema
Chicken 65 is a hot and spicy snack of South India. Learn how to make/prepare Chicken65 by following this easy recipe.
Ingredients
1.2 lb Boneless skinless chicken thighs
2.1 tsp All spice, cloves, cinnamon, cardamom
3.1-1/2 tsp Garlic paste
4.2 tsp Red chilies powder
5.2 tbsp All-purpose flour
6.1 Egg
7.4 Drops food coloring, red
8.2 Cups yogurt
9.12 Green chilies
10.2 tsp Cornflour
11. 3 tsp Lime juice
12.Vegetable oil for frying
13.Salt to taste
14. Onions, for garnishing
Preparation Method
1. Take a bowl and mix corn flour, all-purpose flour, ginger garlic paste, chili powder, egg, all spice and salt to the thick batter.
2. Add water if essential.
3. Add chicken pieces to the batter and marinate for about one hour.
4. Deep fry the marinated chicken pieces till they turn golden.
5. Take a saucepan and heat 4 tsp oil.
6. Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired.
7. Fry for about 4 to 5 minutes and remove it from the heat.
8. Now add lime juice, mix well and garnish it with onions.
9. Serve it hot
Mambazha Pulissery Pineapple Pachadi Chicken Mappas Sweet Vermicilli Bharani soup Mango fish curry Idichakka Pickles Tasty Nest Pindi Onion Pachadi Pazham Haluva Unniappam Egg Avial Pappaya Avial Fish Vada Ulli Theeyal Chiratta Puttu Arikkadukka Vegetable Stew Kallappam Palada Pradhaman Pazham nirachathu Ela Ada Malabar Chicken Biriyani Pavakka Theeyal Cheera Thoran Uthappam Banana Halwa Fish Molee Prawns Curry Chocolate truffle cake Pork with Kaya Naimeen Soup Chicken idichathu Karimeen Pollichathu Manoharam Idichu pizhinja payasam Molagoottal Olan Sharkara Upperi Mysore Pak Plum Cake Carrot Halwa Cutlet Soan Papdi Appam & Stew Jilebi Inji Curry Pavakka Kichadi Beetroot Pachadi Kootu Curry Vegetable Cutlet Chicken Stew Beef Curry Kalan Vegetable Kebab Avial Black halwa Prawn Biryani Gulab Jamun Chicken Pakora Falooda
