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Also called rice pancakes, this spicy item can be had for breakfast or snack along with chutney or sambhar.
Ingredients
1. Long Grain Rice - 3 cups
2. Flat Rice (Aval) - 1 cup
3. Curd (Yoghurt) - 1 cup
4. Fenugreek - 1 Teaspoon
5. Salt - 1/3 Teaspoon
Preparation Method
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