Explore Kerala , Kerala Tourism , Hotel / Resorts, Homestays, Houseboats – Reservations. Kerala taxi booking , Kerala Real Estate, Malayalam cinema
This pickled item innovatively prepared from the popular Kerala fruit is sure to add a hot and spicy flavor to your meal.
Ingredients
1. Idichakka – 1 small one
2. Gingely oil - 1/4 cup
3. Salt – to taste
4. Turmeric powder – ½ teaspoon
5. Chilli powder – ½ teaspoon
6. Garlic – 15 flakes
7. Mustard powder - ¼ teaspoon Cumin seeds (Roasted & powdered) - ¼ teaspoon
8. Fenugreek seeds (Roasted & powdered) - 1/4 teaspoon
9. Ginger(Cut into elongated pieces) – ½ teaspoon
10. Curry leaves – 20 nos
11. Green chiles (Cut into round pieces) – ½ teaspoon
Preparation Method
1. Cut the idichakka into round pieces.
2. Peel off the outer skin and inner core.
3. Wash the pieces well.
4. Add turmeric powder, chilli powder & salt and cook till soft.
5. Dry the pieces completely under the sun.
6. Fry them in gingelly oil.
7. When cooled, add cumin, mustard, fenugreek, ginger, curry leaves, green chillies and garlic, and mix well.
8. Transfer the pickled dish into a bottle and use after two days.
Mambazha Pulissery Pineapple Pachadi Chicken Mappas Sweet Vermicilli Bharani soup Mango fish curry Tasty Nest Pindi Onion Pachadi Pazham Haluva Unniappam Egg Avial Pappaya Avial Fish Vada Ulli Theeyal Chiratta Puttu Arikkadukka Vegetable Stew Kallappam Palada Pradhaman Pazham nirachathu Ela Ada Malabar Chicken Biriyani Pavakka Theeyal Cheera Thoran Uthappam Banana Halwa Fish Molee Prawns Curry Chocolate truffle cake Pork with Kaya Naimeen Soup Chicken idichathu Karimeen Pollichathu Manoharam Idichu pizhinja payasam Molagoottal Olan Sharkara Upperi Mysore Pak Plum Cake Carrot Halwa Cutlet Soan Papdi Appam & Stew Jilebi Inji Curry Pavakka Kichadi Beetroot Pachadi Kootu Curry Vegetable Cutlet Chicken Stew Chicken 65 Beef Curry Kalan Vegetable Kebab Avial Black halwa Prawn Biryani Gulab Jamun Chicken Pakora Falooda
