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A tasty dish which goes well with Chappathi, appam or boiled rice!
Ingredients
1.Chicken - 1kg
2.Ginger (julienned) - 50 grams 
3.Garlic (julienned) - 50 grams
4. Onion (julienned) - 50 grams
5. Sliced shallots - 50 grams
6. Garam Masala - 1 teaspoon
7. Vinegar - 1 tablespoon
8. Coriander Powder - 2 tablespoon
9. Turmeric powder - 1 teaspoon
10. Chilli powder - 1 tablespoon
11. Salt - to taste
12. Oil - 3 tablespoons
13. Coconut milk - 1 cup
Preparation Method
Mambazha Pulissery Pineapple Pachadi Sweet Vermicilli Bharani soup Mango fish curry Idichakka Pickles Tasty Nest Pindi Onion Pachadi Pazham Haluva Unniappam Egg Avial Pappaya Avial Fish Vada Ulli Theeyal Chiratta Puttu Arikkadukka Vegetable Stew Kallappam Palada Pradhaman Pazham nirachathu Ela Ada Malabar Chicken Biriyani Pavakka Theeyal Cheera Thoran Uthappam Banana Halwa Fish Molee Prawns Curry Chocolate truffle cake Pork with Kaya Naimeen Soup Chicken idichathu Karimeen Pollichathu Manoharam Idichu pizhinja payasam Molagoottal Olan Sharkara Upperi Mysore Pak Plum Cake Carrot Halwa Cutlet Soan Papdi Appam & Stew Jilebi Inji Curry Pavakka Kichadi Beetroot Pachadi Kootu Curry Vegetable Cutlet Chicken Stew Chicken 65 Beef Curry Kalan Vegetable Kebab Avial Black halwa Prawn Biryani Gulab Jamun Chicken Pakora Falooda
