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Theeyal which means "deep fried dish" is a typical Kerala dish featuring fried coconut, and is usually dark brown in color. It gets its color from the browning of coconut and also from another ingredient, tamarind. In some parts of Kerala, Theeyal is included in a traditional Sadya menu.
Ingredients
1. Onion(Chuvannulli) - 200 gm
2. Tomato - 1
3. Coconut - ½ grated
4. Red dried chili - 4 no.s
5. Coriander powder - 1 table spoon
6. Turmeric powder - ½ teaspoon
7. Tamarind - One small size
8. Oil - 2 tablespoon
9. Mustard - ½ teaspoon
10. Curry leaves - One sprig
11. Salt to taste
Preparation Method
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