A rejuvenating medicinal soup prepared and stored in porcelain pots called ‘Bharani’. It is traditionally made with one whole lamb and spices. An ayurvedic press is used to extract the juices from the simmered lamb. (Simmered for almost 24 hours)
Ingredients
1. Cleaned mutton head without the brain - 1 no.
2. Mutton shank bones - 4 no.s
3. Cinnamon stick - 4 pieces
4. Cardamom - 4 pieces
5. Cloves - 4 pieces
6. Dry ginger - 5 grams
7. Crushed Peppercorns - 20 grams
8. Small onion - 500 grams
9. Small onion rings fried in Ghee - 30 grams
10. Julienne of fresh Ginger - 20 grams
11. Mustard seeds - 10 grams
12. Curry Leaves - 3 no.s
13. Shredded Curry leaves(sprigs) - 10 grams
Preparation Method