A typical Kerala style preparation made from the traditional Vazha Pindi, the simple and delicious Pindi-Pachadi which goes with any meal, is also a healthy dish. Include it in your menu!
Ingredients
1. Fresh Pindi finely chopped - 1 cup
2. Onion finely chopped - 1 cup
3.Grated coconut - 1½
4. Powder - 2 big spoons
5. Powdered mustard - 1 big spoon
6. Sour curds - 1 cup
7. Salt - to taste
8. Mustard - 1 teaspoon
9. Red Chillies - 2 no.s
10. Curry leaves - 6 nos
11. Coconut oil - 1 tablespoon
Preparation Method
- Mix the finely chopped Pindi and onion in a mixer/ blender.
- Mix the paste of the grated coconut and the chili powder in the curds, add the powdered mustard and mix thoroughly.
- Add the required amount of salt.
- Season with coconut oil using mustard, red chilies, and curry leaves.
Your new Pindi – onion Pachadi is now ready.
It will serve as a simple dish that will go with any kind of meal.
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