A great vegetable-flour-spice combination that goes well with Chapathi, puri, appam, bread or rice. Adding coconut milk gives it a typical Kerala flavour.
Ingredients
1. 500 gm chopped vegetables of your choice, preferably potato, carrot, beans & peas
2. 1 cup coarsely chopped onions
3. 2 tbsp butter or oil
4. 1 cup refined flour
5. 2 tsp salt
6. 1 tsp powdered black pepper
7. 4 cups water
8. 1 cup thickly sliced carrots
9. l cup diced potatoes
10. 1 cup French beans cut into 2-3 pieces each
11. 1/8 tsp nutmeg
Preparation Method
- Heat butter or oil and add onions and stir fry till soft.
- Increase the heat to high and add the vegetables.
- Lower heat, add flour and keep stirring till pieces are coated.
- Add water, bring to a boil, then simmer till vegetables are cooked.
- After removing from stove, add coconut milk.
- Serve with chapatis, puris, appams, rice or bread.
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