Naimeen Soup

Naimeen soup is a typical Kerala soup

Ingredients

1 Fish 100gms soup

2 Fish Bones 50gms

3 Tomato 2 No

4 Green Chilly 20 gms

5 Curry Leaves 2 Spring

6 Garlic 20gms

7 Fennel 10gms

8 Coconut oil 25ml

9 Onion 30gms

10 Coriander Leaves 15 gms

11 Ginger 10 gms

12 Lemon 2 No

Preparation Method

1. Make a fish stock with fish bones, crushed ginger, and peppercorns and strain it in a muslin cloth.

2. Cut fish into small cubes.

3. Heat the oil in a saucepan and add chopped garlic, onion, green chili and sauté well, along with cubes of fish for 5 minutes.

4. Add the fish stock and allow to boil it for 15 minutes.

5. Check the seasoning, add tomato and coriander leaves and serve hot.