A combination of fish with raw mango which is a traditional Kerala Recipe...
Ingredients
1. Fish - ½ kg
2. Onion Chopped (small) - 6 no.s
3. Ginger chopped - ¼ tsp
4. Garlic - 1 no.
5. Fenugreek powder - ¼ tsp
6. Turmeric powder - ½ tsp
7. Chilli powder 3 teaspoon
8. Corriander powder - 1 teaspoon
9. 1 mango cut into 2-inch pieces
10. Green chili 2 no.s
11. Curry leaves - a few
12. Salt - to taste
Preparation Method
- Fry coconut in a pan.
- When half of its done add onion, ginger, and garlic till its smell goes.
- Grind this ingredient to paste.
- Add sufficient water with this grinded paste and allow to boil with green chilies, turmeric powder, mangoes, and curry leaves.
- Add salt and mix well.
- Add cleaned fish when it is boiled and cook till its gravy become thick.
- Finally, add curry leaves.
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