A sweet and sour banana combination flavored with sugar and spices, this novel and the tasty item will supplement your breakfast.
Ingredients
1. Ripe bananas - 2
2. Powdered cardamom - 2 pods
3. Sugar - 2 tablespoons
4. Flour - 2 tablespoons
5. Egg - 2
6. Raisins - 1 tablespoon
7. Cashew nuts (chopped) - 2 tablespoons
8. Water - For mixing
9. Oil - For Frying
10. Salt - To taste
Preparation Method
- Beat the eggs with sugar, heat one tablespoon ghee, add the egg and stir well to scrambled egg consistency.
- Add cashew nuts, raisins, and cardamom powder. Remove from the fire.
- Peel the banana and slit into four without cutting ends. Stuff the banana with the scrambled eggs.
- Make a paste with flour, salt, and water. Apply the paste on the stuffing.
- Heat the oil slowly and put the banana in it. Deep fry to a golden brown and remove.
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