A sweet vermicelli recipe garnished with spices, nuts, and cream, this mouth-watering delicacy can be served as a dessert...
Ingredients
1. Ghee - 1½ teaspoon
2. Fine vermicelli - 125 grams
3. Hot water - 1½ cups
4. Saffron strands - ¼ teaspoon
5. Sugar - ½ cup
6. Sliced blanched almonds - 2 tablespoon
7. Ground cardamom - 1/8 teaspoon
8. Sultanas - 2 tablespoon
Preparation Method
- Break the vermicelli into small pieces less than 2.5 cm in length.
- They need not be uniform, but longer pieces make stirring difficult.
- Heat ghee in a heavy saucepan and fry the vermicelli until golden brown, stirring so that it colors evenly.
- Add hot water and saffron and bring to the boil, then turn heat low, cover and simmer gently until vermicelli is cooked.
- Add sugar and sultanas and cook uncovered until liquid is absorbed.
- Stir in the almonds and cardamom.
- Stir well and serve warm with cream.
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