A tasty dish which goes well with Chappathi, appam or boiled rice!

 

Ingredients

1.Chicken - 1kg

2.Ginger (julienned) - 50 grams                                                

3.Garlic (julienned) - 50 grams

4. Onion (julienned) - 50 grams

5. Sliced shallots - 50 grams

6. Garam Masala - 1 teaspoon

7. Vinegar - 1 tablespoon

8. Coriander Powder - 2 tablespoon

9. Turmeric powder - 1 teaspoon

10. Chilli powder - 1 tablespoon

11. Salt - to taste

12. Oil - 3 tablespoons

13. Coconut milk - 1 cup

 

Preparation Method

1. Cut chicken into small pieces.
2. In a pan, heat oil and sauté ginger and garlic.
3. Add the sliced shallots and julienned onion.
4. Add chicken, garam masala, vinegar, coriander powder, turmeric powder, and chili powder and mix well.
5. Add a cup of water and leave to cook till the chicken is well done.
6. Add coconut milk and allow it to boil for about 5 minutes.
7. Garnish with fried curry leaves.

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