A sweet Kerala delicacy that complements every feast, made from the typical Kerala item ada, and milk, nourished with raisins and nuts
Ingredients
1. Instant ada - 250g
2. Water - 6 cups
3. Butter - 1 ½ tsp
4. Milk - 300ml
5. Condensed milk - 500ml
6. Sugar - 1.5 cup
7. Fine rice flour - 1 Tsp
8. Cashew nuts - ½ cup
9. Cardamom powder - ½ tsp
Preparation Method
- Cook ada in water. As soon as Ada is cooked, wash it in cold water and drain.
- Put the butter and ada together and stir on slow fire taking care that the ADA does not break or gets soggy.
- Add milk, condensed milk, and sugar. Mix the rice flour. Allow it to simmer till it thickens
- Remove from fire and add the fried cashew nuts and cardamom powder.
- Stir continuously for some time so as to prevent the payasam from curdling.
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