A specially flavored version of the Kerala Unniappam, this traditional, easy-to-make dish is a favorite with Malayalees. This sweet delicacy is prepared out of rice, sugar, ghee and sugarcane juice. Try out this mouth-watering recipe...
1. Raw rice - 2 cups
2. Beaten rice flakes - 1/4 cup
3. Sugarcane juice - 1 cup
4. Sugar - 1/2cup
5. Cardamom powder - 1 teaspoon
6. Cashewnut bits - 10 – 12 nos
7. Coconut bits - 1 tablespoon
8. Baking soda - a pinch
9. Ghee - 1 teaspoon
10. Refined oil - for frying
Your special Unniappam sweetened with sugarcane is now ready.
Invite your friends for Vishu and serve them this delicious treat.