Explore Kerala , Kerala Tourism , Hotel / Resorts, Homestays, Houseboats – Reservations. Kerala taxi booking , Kerala Real Estate, Malayalam cinema




Soan Papdi

A sweet and sour banana combination flavored with sugar and spices, this novel and the tasty item will supplement your breakfast. 

Ingredientssonam-papadi

1. 1-1/4 cup Besan (gram flour)

2. 1-1/4 cup Maida (all-purpose flour)

3. 1-1/2 cup Water

4.2 tbsp Milk

5.250 gms Ghee

6. 2-1/2 cups Sugar

7.1/2 tsp Cardamom seeds (crushed coarsely)

8.2 tsp Charmagaz

9. 4 Inches square pieces of thin polythene sheet

Preparation Method

  1. Mix maida and besan properly.
  2. Take a heavy saucepan and heat ghee in it.
  3. Add flour mixture and roast on low heat until lightly golden.
  4. Cool a little, stirring occasionally.
  5. Make the syrup of sugar, water, and milk.
  6. Bring syrup to 2-1/2 thread consistency.
  7. Bring syrup to 2-1/2 thread consistency.
  8. Beat properly with a large fork until the mixture forms threadlike flakes.
  9. Transfer onto a greased surface and roll to 1-inch thickness.
  10. Add the charmagaz seeds and cardamom. Push down with palm.
  11. Cut into 1-inch squares, when cool.
  12. Wrap separately into square pieces of thin polyethylene sheet.
  13. Store Soan Papri in an airtight container.