A traditional spicy dish which can be made using any type of firm white fish...
Ingredients
1. Olive oil - 3 tablespoons (45 ml)
2. Cloves garlic, minced - 2
3. Green onions, sliced diagonally - 8
4. Chunk root ginger, peeled and diced - 1"
5. Juice of two lemons
6. Water - 2/3 cup (150 ml)
7. Grated rind of 1 lemon
8. 1 dried red chili pepper, ground
9. Turmeric - 1 teaspoon (5 ml)
10. Coconut milk - 2 cups
11. Cod fillets - 1½ lbs (700 gm)
Preparation Method
- Cook garlic and onions briefly in hot oil.
- Add the ginger and fry a little more.
- Add the lemon juice and water, lemon rind, chili pepper, and turmeric.
- Reduce the heat and add the coconut milk.
- Add the fish once the mixture comes to the boil and simmer, covered for about twenty minutes on low heat.
- Garnish with fresh coriander and raisins (if desired).
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